Description
A crisp and refreshing salad featuring sweet apples, crunchy walnuts, and a light vinaigrette. Perfect for any occasion.
Ingredients
Scale
- 2 cups mixed greens
- 1 apple, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apple, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
- Pour the dressing over the salad.
- Toss gently to coat.
- Season with salt and pepper.
- Serve immediately.
Notes
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- For a creamier dressing, add a teaspoon of Dijon mustard.
- Add grilled chicken or salmon for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossed Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2.5g
- Unsaturated Fat: 17.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Apple Walnut Salad, Fresh, Festive, Crunchy, apple salad, fall salad, healthy recipe