Description
A simple and reliable dinner recipe perfect for beginners. It’s easy to follow and consistently delicious.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta
- Grated Parmesan cheese for serving
Instructions
- Brown ground beef in a large skillet. Drain any excess grease.
- Add onion and cook until softened.
- Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Cook pasta according to package directions.
- Serve the meat sauce over cooked pasta.
- Garnish with Parmesan cheese.
Notes
- Feel free to add other vegetables, like bell peppers or mushrooms.
- Adjust seasonings to your preference.
- Use any type of pasta you like.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beginner-Friendly Dinner, Easy Recipe, Ground Beef, Pasta, Simple Dinner