Description
These Brown Butter Pecan Cookies are thick, chewy, and crunchy. They’re a delightful treat!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Brown the butter in a saucepan.
- Whisk together brown sugar, granulated sugar, and vanilla.
- Add the egg and mix.
- Incorporate flour, baking soda, and salt.
- Fold in pecans.
- Chill dough.
- Bake until golden.
Notes
- For best results, chill the dough.
- Adjust baking time based on your oven.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter Pecan Cookies, Butter Pecan, Cookies, Pecan Cookies, Dessert