Description
A flavorful and easy one-pan Cajun sausage and rice skillet.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet.
- Add sausage and cook until browned.
- Add onion and bell pepper; cook until softened.
- Stir in garlic, rice, and Cajun seasoning.
- Pour in chicken broth, season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- Serve hot.
Notes
- You can add other vegetables.
- Adjust Cajun seasoning to your taste.
- Use different types of sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cajun Sausage and Rice Skillet, Cajun Skillet Meals, Sausage Rice Dinners, One Pan Comfort Food