Description
Delicious bite-sized carrot cake truffles perfect for Easter.
Ingredients
- Carrot cake (baked or store-bought)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Cinnamon
- Optional: chocolate for coating
- Optional: sprinkles for decoration
Instructions
- Crumble the carrot cake into a bowl.
- Mix in cream cheese, powdered sugar, vanilla, and cinnamon.
- Roll the mixture into small balls.
- Chill the truffles.
- Optional: Dip in melted chocolate and add sprinkles.
- Enjoy your truffles!
Notes
- Adjust sweetness to your liking.
- Use different toppings.
- Store in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Carrot Cake Truffles, Easter Snacks And Desserts, Easter Baking Easy, Easter Lunch Dessert Ideas, Good Easter Dessert, April Baking Ideas, Spring Baking Ideas For Kids, Easy Easter Baking Ideas, Bite Size Sweets, Spring Sweet Treats