Description
A creamy and spicy buffalo chicken dip made in a slow cooker. Perfect for parties and game days.
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup hot sauce
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Combine shredded chicken, cream cheese, hot sauce, ranch dressing, and blue cheese dressing in a slow cooker.
- Stir until well combined.
- Top with cheddar cheese and blue cheese.
- Cook on low for 2-3 hours, or until heated through and cheeses are melted.
- Stir before serving.
Notes
- Serve with tortilla chips, crackers, or celery sticks.
- For a spicier dip, use a hotter hot sauce.
- Adjust ranch and blue cheese dressing to your preference.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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