Description

A simple and delicious one-pan casserole featuring ground beef, potatoes, and cheese. This easy recipe is perfect for a weeknight dinner.

Ingredients

Scale

1 pound ground beef
1 onion, chopped
2 cups diced potatoes (about 2 medium)
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, brown the ground beef and chopped onion over medium-high heat. Drain off any excess grease.
Stir in the diced potatoes, shredded cheddar cheese, and milk. Season with salt and pepper.
Stir everything together until well combined.
Cover the skillet with foil and bake for 30 minutes.
Remove the foil and bake for another 10-15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Let stand for a few minutes before serving.

Notes

You can add other vegetables like peas or carrots if desired.
For a spicier casserole, add a pinch of red pepper flakes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 700mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: Cheesy Ground Beef & Potato Casserole, One-Pan Dinner, Potato And Ground Beef Casserole Recipes, Ground Beef Potato Onion Casserole, Ground Beef Potato Cheese Casserole, Hamburger Potato Cheese Casserole Recipes, 4-ingredient Ground Beef Casserole, Ground Beef Potato Casserole, Beef Potato Casserole, Beef Recipes Easy Dinners, Ground Beef And Potatoes