Description
A comforting casserole with ground beef, rice, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked rice
- 2 cups beef broth
- 1 (10 ounce) can diced tomatoes, undrained
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and garlic. Cook until softened.
- Season with salt and pepper.
- Stir in rice, beef broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
- Stir in half of the cheese.
- Top with remaining cheese.
- Bake at 350°F (175°C) for 15 minutes, or until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use different types of cheese for variety.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
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