Description
A simple and delicious one-pan meal with ground beef, rice, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1.5 cups water
- 1 cup long-grain rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup salsa
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, chopped tomatoes, avocado, cilantro
Instructions
- Brown ground beef in a skillet. Drain off any grease.
- Add onion and cook until softened.
- Stir in taco seasoning and water. Bring to a boil.
- Add rice and black beans. Reduce heat and simmer, covered, for 15-20 minutes, or until rice is cooked.
- Stir in salsa.
- Top with cheese and cook until melted.
- Serve with your favorite toppings.
Notes
- Adjust the amount of taco seasoning to your taste.
- You can use different types of cheese.
- Add other vegetables like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Cheesy Taco Rice Skillet, Lunch With Ground Beef, Cheesy Beef Skillet, Enchilada Rice Skillet, Taco Rice Bake, Cheesy Mexican Skillet, One Pot Taco Skillet, Taco Skillet With Rice, One Pot Taco Rice, Easy Cheesy Taco Skillet