Description
A simple and delicious chili recipe.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 packet chili seasoning
- 1 cup water
Instructions
- Brown ground beef in a large pot. Drain off any excess grease.
- Add chopped onion and cook until softened.
- Stir in kidney beans, pinto beans, diced tomatoes, chili seasoning, and water.
- Bring to a boil, then reduce heat and simmer for at least 20 minutes, or longer for more flavor.
- Serve hot with your favorite toppings.
Notes
- Adjust the amount of chili seasoning to your taste.
- You can add other vegetables, such as bell peppers or corn.
- For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño.
- Top with cheese, sour cream, and/or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
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