Description
A simple and delicious cinnamon roll casserole perfect for breakfast or brunch. This recipe uses pre-made cinnamon rolls for a quick and easy sweet treat.
Ingredients
Scale
- 1 can (12.5 oz) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Optional: chopped nuts, extra icing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Separate the cinnamon rolls and place them in the prepared baking dish.
- In a separate bowl, whisk together eggs, milk, melted butter, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- If using, drizzle with extra icing and sprinkle with nuts.
- Serve warm.
Notes
- For a crispier topping, you can add a streusel topping made from flour, butter, and brown sugar.
- This casserole can be assembled the night before and refrigerated. Add about 5-10 minutes to the baking time if baking from cold.
- Adjust baking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-400 (varies with ingredients)
- Sugar: Approx. 25-30g
- Sodium: Approx. 400-500mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-12g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 90-100mg
Keywords: Cinnamon Roll Casserole, Easy Breakfast, Pillsbury Cinnamon Roll, French Toast Bake, Overnight Pancake Casserole, Baking Dish, Bourbon-maple Syrup, Breakfast Sweets