Description
A comforting dinner recipe that is easy to make and feels special.
Ingredients
- Chicken breasts
- Potatoes
- Carrots
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Herbs (rosemary, thyme)
Instructions
- Preheat oven.
- Chop vegetables.
- Toss vegetables with oil and seasonings.
- Place vegetables in a baking dish.
- Season chicken.
- Place chicken on top of vegetables.
- Bake until chicken is cooked through.
- Serve.
Notes
- Adjust seasonings to your taste.
- Add other vegetables you like.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Comfort Dinner, Easy Recipe, Chicken, Vegetables, One-Pan Meal