Description
A classic comfort food dinner recipe that evokes feelings of home.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta
- Grated Parmesan cheese for serving
Instructions
- Brown ground beef in a large skillet. Drain excess grease.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- Cook pasta according to package directions.
- Serve pasta with meat sauce and Parmesan cheese.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- You can use any type of pasta you prefer.
- For a richer flavor, add a bay leaf while simmering the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Comfort Food Dinner, Home Cooking, Pasta, Meat Sauce