Description
This casserole is a warm and filling dish perfect for cold evenings. It combines simple ingredients into a hearty meal that will comfort you.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1 cup cooked egg noodles
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a skillet over medium heat. Drain off any excess fat.
- Stir in the condensed cream of mushroom soup and milk.
- Add the shredded cheddar cheese, cooked egg noodles, salt, and pepper. Mix well.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let it stand for a few minutes before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add a handful of frozen peas or carrots for extra vegetables.
- Top with extra cheese before baking for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cozy Casserole Recipes for Cold Nights, winter casseroles, comfort food, dinner ideas, ground beef casserole, easy casserole, family dinner