Description
A comforting slow cooker dinner perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 lb potatoes, peeled and cubed
Instructions
- Place beef stew meat in the slow cooker.
- Add onion, carrots, celery, and garlic.
- Pour in beef broth and stir in tomato paste.
- Add thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last hour, add potatoes and cook until tender.
Notes
- You can add other vegetables like mushrooms or parsnips.
- Serve with crusty bread for dipping.
- Adjust seasonings to your preference.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Slow Cooker, Dinner, Beef Stew, Family Meal, Comfort Food