Description
Delicious crack chicken pinwheels, perfect for parties or a quick meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/4 cup bacon bits
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 8 large tortillas
Instructions
- In a bowl, mix shredded chicken, cream cheese, ranch dressing, bacon bits, cheddar cheese, and Monterey Jack cheese until well combined.
- Spread the mixture evenly over each tortilla, leaving a small border.
- Roll up each tortilla tightly.
- Slice each rolled tortilla into 1-inch pinwheels.
- Arrange on a serving platter.
Notes
- For best results, chill the mixture slightly before spreading on tortillas.
- You can bake these for a warm appetizer, about 10-15 minutes at 375°F (190°C) until lightly golden.
- These can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (or 15 minutes if baking)
- Category: Appetizer/Main Dish
- Method: No-Bake (or Baked)
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crack Chicken Pinwheels, Good Food For Groups, Homey Snacks, Easy Dinners To Take On The Go, Lunch Ideas With Meat, Pinwheel Dinner Recipes, Pin Rolls, Handheld Dinner, Food Day Ideas, Girls Lunch