Description
A classic creamy macaroni salad with the flavors of deviled eggs.
Ingredients
Scale
- 1 pound elbow macaroni
- 8 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water.
- Hard boil eggs. Peel and chop.
- In a large bowl, combine mayonnaise, mustard, relish, and paprika.
- Add the cooked macaroni and chopped eggs to the dressing.
- Gently stir to combine. Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add a pinch of garlic powder.
- Garnish with paprika or fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Creamy Deviled Egg Macaroni Salad, Macaroni Salad With Egg, Devil Egg Macaroni Salad, Deviled Egg Macaroni Salad Recipe Easy, Deviled Eggs Macaroni Salad, Devilled Egg Macaroni Salad