Description
A simple dinner recipe perfect for busy nights. No complex steps or ingredients needed.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- Toppings of your choice (lettuce, cheese, tomatoes, etc.)
Instructions
- Brown the ground beef in a skillet. Drain any grease.
- Add the chopped onion and cook until softened.
- Stir in the taco seasoning and water.
- Simmer for 5-10 minutes.
- Warm the taco shells.
- Fill the shells with the beef mixture and your favorite toppings.
Notes
- Feel free to substitute ground turkey or chicken.
- Add beans to the meat mixture for extra protein.
- Use hard or soft taco shells, as you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy Dinner, Taco Recipe, Quick Meal, Simple Dinner, Ground Beef