Description
Quick and simple dinner for busy weeknights.
Ingredients
- Pasta (1 pound)
- Ground beef (1 pound)
- Onion (1, chopped)
- Jarred tomato sauce (24 ounces)
- Italian seasoning (1 tablespoon)
- Salt and pepper (to taste)
- Grated Parmesan cheese (for serving)
Instructions
- Cook pasta according to package directions.
- Brown ground beef in a skillet. Drain any grease.
- Add chopped onion and cook until softened.
- Stir in tomato sauce and Italian seasoning. Season with salt and pepper. Simmer for 10 minutes.
- Combine sauce with cooked pasta.
- Serve with Parmesan cheese.
Notes
- Add vegetables like bell peppers or mushrooms for extra nutrients.
- Use different types of pasta.
- Spice it up with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Dinner, Weeknight Meal, Pasta, Ground Beef