Description
A simple and delicious pasta dish with chicken, garlic, and parmesan.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound pasta
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a pan. Cook chicken until browned.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the sauce. Toss to combine.
- Serve immediately, garnished with fresh parsley.
Notes
- You can add vegetables like broccoli or spinach.
- Adjust the amount of garlic to your preference.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Garlic Parmesan Chicken Pasta, Garlic Parmesan Chicken, Chicken Pasta Recipes, Easy Pasta Dinners, Weeknight Meals