Description
A simple and satisfying casserole perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces egg noodles, cooked
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef in a skillet. Drain off any fat.
- Add onion and cook until softened.
- Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Preheat oven to 350°F (175°C).
- Combine cooked noodles and meat sauce in a baking dish.
- Sprinkle with cheddar cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- You can substitute ground turkey for ground beef.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Serve with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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