Description
Easy slow cooker beef dinner. Perfect for busy days.
Ingredients
- Beef stew meat: 2 pounds
- Onion: 1 large, chopped
- Carrots: 1 pound, peeled and chopped
- Celery: 2 stalks, chopped
- Beef broth: 4 cups
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
- Salt: To taste
- Black pepper: To taste
Instructions
- Place beef in slow cooker.
- Add onion, carrots, and celery.
- Pour in beef broth.
- Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until beef is tender.
- Serve hot.
Notes
- You can add potatoes during the last 2 hours of cooking.
- Serve with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow cooker, beef, dinner, easy, stew