Description
A quick and easy deconstructed egg roll. It’s a flavorful, low-carb meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) package coleslaw mix
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Brown ground beef in a skillet. Drain any excess fat.
- Add sesame oil, onion, and garlic. Cook until softened.
- Stir in coleslaw mix. Cook until cabbage is tender.
- Add soy sauce, rice vinegar, ginger, and garlic powder. Mix well.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- Add red pepper flakes for heat.
- Serve with your favorite toppings, such as sriracha or sesame seeds.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
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