Description
A simple and delicious eggless caramel pudding recipe. It’s quick to make and perfect for a sweet treat.
Ingredients
Scale
- 1 cup milk
- 1/4 cup sugar
- 1 tablespoon cornstarch
Instructions
- In a saucepan, combine milk and sugar.
- Heat over medium heat, stirring until sugar dissolves.
- In a small bowl, whisk cornstarch with a little cold water to make a slurry.
- Gradually add the cornstarch slurry to the milk mixture, stirring constantly.
- Continue to cook, stirring, until the pudding thickens.
- Pour into serving dishes and chill until set.
Notes
- For a richer flavor, you can add a splash of vanilla extract.
- Serve chilled with a drizzle of caramel sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
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