Description
This Fall Pumpkin French Toast with Cinnamon is a delicious and easy breakfast. Enjoy the warm flavors of pumpkin and cinnamon.
Ingredients
- Bread slices
- Pumpkin puree
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Butter
- Maple syrup
Instructions
- Whisk together pumpkin puree, eggs, milk, cinnamon, and vanilla.
- Dip bread slices into the mixture.
- Melt butter in a pan.
- Cook bread until golden brown.
- Serve with maple syrup.
Notes
- Use your favorite bread.
- Adjust cinnamon to taste.
- Add toppings like whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Fall Pumpkin French Toast with Cinnamon, Breakfast Ideas, Aesthetic Food, Healthy Food Ideas, Simple Breakfast Ideas, Breakfast Buffet, Breakfast Food, Brunch Recipes, Breakfast Inspo, Quick Breakfast Ideas, Morning Breakfast Ideas, Savory Breakfast