Description
This recipe features savory garlic steak with tortellini pasta.
Ingredients
Scale
- 1 lb steak
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 package tortellini
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season steak with salt and pepper.
- Sear steak in olive oil.
- Add garlic and cook.
- Cook tortellini according to package directions.
- Melt butter in pan.
- Toss tortellini in butter.
- Add steak and garlic.
- Garnish with parsley.
Notes
- Adjust garlic to your taste.
- Use your favorite tortellini.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Steak Tortellini, Steak Pasta Recipes, Garlic Butter Dinners, Comfort Food Pasta