Description
A delicious and healthy High-Protein Chicken Taco Rice Bowl, perfect for a quick and easy dinner.
Ingredients
Scale
- 1 lb Chicken Breast, cooked and shredded
- 1 cup Cooked Rice
- 1 packet Taco Seasoning
- 1 cup Black Beans, rinsed and drained
- 1 cup Corn
- 1 cup Salsa
- 1/2 cup Shredded Cheese
- Optional Toppings: Sour Cream, Avocado, Cilantro
Instructions
- Cook and shred the chicken breast.
- Cook the rice according to package directions.
- In a bowl, combine the cooked chicken, rice, black beans, corn, and taco seasoning.
- Mix well.
- Top with salsa and cheese.
- Add your favorite toppings.
- Serve immediately and enjoy your healthy meal!
Notes
- Adjust the amount of taco seasoning to your taste.
- Feel free to add other vegetables like bell peppers or onions.
- For a spicier kick, use a hot salsa.
- This recipe is easily customizable to your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: High-Protein Chicken Taco Rice Bowl, Healthy Dinner, Quick Dinner