Description
Fluffy homemade French beignets, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup evaporated milk
- 1 large egg
- 4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Vanilla extract (optional)
Instructions
- In a bowl, combine warm water and yeast. Let stand for 5 minutes.
- Add sugar, salt, milk, and egg. Mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for 5 minutes.
- Let the dough rise for 1 hour.
- Roll out the dough and cut into squares.
- Heat oil in a pot. Fry beignets until golden.
- Dust with powdered sugar.
- Serve immediately.
Notes
- Ensure your oil is at the right temperature for best results.
- Add vanilla extract to the dough or powdered sugar for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Fry
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Homemade French Beignets with Vanilla, Breakfast Ideas, Aesthetic Food, Healthy Food Ideas, Simple Breakfast Ideas, Breakfast Buffet, Breakfast Food, Brunch Recipes, Breakfast Inspo, Quick Breakfast Ideas, Morning Breakfast Ideas, Savory Breakfast