Description
These Pecan Pie Cookies capture the rich, nutty flavor of classic pecan pie in a convenient cookie form. They are easy to make and perfect for sharing or enjoying as a sweet treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped pecans.
- In a small bowl, whisk together the corn syrup, melted butter, and vanilla extract.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets.
- Gently press a small amount of the pecan pie filling mixture onto the top of each cookie dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, you can toast the pecans lightly before chopping them.
- Ensure your butter is truly softened for the best cookie texture.
- Do not overmix the dough after adding the flour.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 180-200
- Sugar: Approximately 15-20g
- Sodium: Approximately 50-70mg
- Fat: Approximately 10-12g
- Saturated Fat: Approximately 4-5g
- Unsaturated Fat: Approximately 6-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 30-40mg
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