Description
This recipe is for Ina Garten’s Summer Garden Pasta. It’s a fresh, flavorful pasta dish perfect for summer.
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add garlic and cook for 1 minute.
- Add tomatoes and cook for 5-7 minutes, until softened.
- Stir in basil, salt, and pepper.
- Drain pasta and add to the tomato sauce.
- Toss to combine.
- Stir in Parmesan cheese.
- Serve immediately.
Notes
- You can add other vegetables, like zucchini or bell peppers.
- Feel free to use different types of pasta.
- Adjust the amount of basil and Parmesan to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 25mg
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