Description
Juicy oven-baked turkey tenderloin, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs turkey tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat the turkey tenderloin dry.
- Rub the turkey with olive oil.
- Season with salt, pepper, garlic powder, and onion powder.
- Place turkey in a baking dish.
- Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Ensure the turkey reaches a safe internal temperature.
- Resting allows juices to redistribute.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Turkey Tenderloin, Oven-Baked, Easy Dinner, Weeknight Meal