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Lemon Blueberry Cake

Lemon Blueberry Cake: 5 Reasons You’ll Adore It!


  • Author: Grace
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delicious and easy lemon blueberry cake.


Ingredients

  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Lemon zest
  • Lemon juice
  • Milk
  • Vegetable oil
  • Eggs
  • Blueberries

Instructions

  1. Preheat oven.
  2. Whisk dry ingredients.
  3. Add wet ingredients.
  4. Fold in blueberries.
  5. Bake until done.
  6. Let cool.

Notes

  • Use fresh or frozen blueberries.
  • Adjust sweetness to your liking.
  • Serve with cream cheese frosting.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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