Description
Quick and easy Lemon Garlic Shrimp and Asparagus recipe ready in just 20 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add asparagus and cook for 3-4 minutes, until tender-crisp. Remove from skillet.
- Add shrimp and garlic to the skillet. Cook for 2-3 minutes, until shrimp turns pink.
- Pour in lemon juice and season with salt, pepper, and red pepper flakes (if using).
- Return asparagus to the skillet and toss to combine.
- Serve immediately.
Notes
- Adjust the cooking time for the shrimp based on its size.
- Feel free to add other vegetables, like bell peppers.
- Serve over rice or pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Lemon Garlic Shrimp and Asparagus, Asparagus Dishes, Lemon Garlic Shrimp, Dinner For One, Shrimp And Asparagus, Health Dinner, Health Dinner Recipes, Asparagus Recipe, Recette Santé, Healthy Food Dishes