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Lemon Poppy Seed Cupcakes with Blackberry Frosting

Amazing: 10 Reasons for *Lemon Poppy Seed Cupcakes*!


  • Author: Grace
  • Total Time: 45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious Lemon Poppy Seed Cupcakes with a sweet Blackberry Frosting.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • 2 tablespoons poppy seeds
  • Blackberry Frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup blackberry puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream together sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla.
  5. In a separate bowl, whisk together buttermilk and lemon juice.
  6. Gradually add dry ingredients to wet ingredients, alternating with buttermilk mixture, beginning and ending with dry ingredients.
  7. Fold in poppy seeds.
  8. Fill cupcake liners 2/3 full.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool completely before frosting.
  11. For Blackberry Frosting: Beat butter until smooth. Gradually add powdered sugar, then mix in blackberry puree and vanilla.
  12. Frost cooled cupcakes.

Notes

  • For a stronger lemon flavor, add lemon zest to the batter.
  • You can adjust the amount of blackberry puree in the frosting to your liking.
  • Store leftover cupcakes in an airtight container.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 35g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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