Description
A simple and delicious low-carb stir-fry featuring cabbage and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Brown ground beef in a large skillet. Drain any excess fat.
- Add onion and cook until softened.
- Stir in garlic, ginger, soy sauce, salt, and pepper.
- Add shredded cabbage and cook until tender-crisp.
- Drizzle with sesame oil before serving.
Notes
- Adjust seasonings to your preference.
- Serve with cauliflower rice for a complete meal.
- Add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
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