Description
This recipe features cheese marinated in a savory blend of herbs and spices, creating a flavorful appetizer perfect for any gathering.
Ingredients
Scale
- 1 block (16 ounces) cream cheese, softened
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine the softened cream cheese, olive oil, red wine vinegar, oregano, basil, garlic powder, black pepper, and red pepper flakes (if using).
- Stir until well combined and smooth.
- Transfer the mixture to a serving dish or a small bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- Serve with crackers, baguette slices, or vegetable sticks.
- You can add other herbs like thyme or rosemary to the marinade.
- Adjust the red pepper flakes for your desired level of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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