Description
Delicious moist carrot cake bars with a creamy cheesecake swirl.
Ingredients
- Grated carrots
- Flour
- Sugar
- Eggs
- Oil
- Spices (cinnamon, nutmeg)
- Cream cheese
- Vanilla extract
- Powdered sugar
Instructions
- Preheat oven.
- Mix cake batter.
- Make cheesecake layer.
- Swirl cheesecake into cake batter.
- Bake until done.
- Cool completely.
- Frost and cut into bars.
Notes
- Do not overbake.
- Let the bars cool completely before frosting.
- You can add nuts or raisins.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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