Description
This is a recipe for moist chocolate chip banana bread.
Ingredients
- Ripe bananas
- Flour
- Sugar
- Chocolate chips
- Eggs
- Butter
- Baking soda
- Salt
Instructions
- Preheat oven.
- Mash bananas.
- Mix wet ingredients.
- Combine dry ingredients.
- Combine wet and dry.
- Fold in chocolate chips.
- Pour batter into loaf pan.
- Bake until done.
- Let cool.
Notes
- Use ripe bananas for best flavor.
- Do not overmix the batter.
- Let the bread cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
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