Description
A delicious and easy ground beef pasta dish.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 cup milk
- 2 cups uncooked pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add onion and garlic. Cook until softened.
- Stir in diced tomatoes, cheese soup, and milk.
- Bring to a simmer. Add pasta.
- Cook until pasta is tender, about 15-20 minutes.
- Stir in cheddar cheese. Season with salt and pepper.
- Serve hot.
Notes
- You can add other vegetables, like bell peppers or mushrooms.
- Use different types of cheese.
- Adjust seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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