Description
This Potsticker Noodle Bowl is quick, flavorful, and better than takeout. You will love it!
Ingredients
- Potstickers (1 package)
- Ramen Noodles (2 packages)
- Shredded Cabbage (2 cups)
- Shredded Carrots (1/2 cup)
- Green Onions (1/4 cup, sliced)
- Soy Sauce (1/4 cup)
- Rice Vinegar (2 tablespoons)
- Sesame Oil (1 tablespoon)
- Garlic (2 cloves, minced)
- Ginger (1 teaspoon, grated)
- Red Pepper Flakes (to taste)
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Cook potstickers according to package directions.
- In a bowl, combine cabbage, carrots, and green onions.
- Whisk together soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour dressing over the slaw and toss to combine.
- Assemble bowls: noodles, potstickers, and slaw.
- Serve immediately and enjoy!
Notes
- Adjust the amount of red pepper flakes to your preference.
- You can use your favorite potsticker flavor.
- For extra flavor, add a drizzle of sriracha.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
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