Description
A comforting casserole featuring rotisserie chicken and stuffing.
Ingredients
Scale
- 1 (10 ounce) package stuffing mix
- 1/2 cup butter, melted
- 2 cups cooked rotisserie chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare stuffing mix according to package directions.
- In a bowl, combine shredded chicken, soup, milk, celery, and onion. Season.
- Mix chicken mixture with prepared stuffing.
- Pour into a greased baking dish.
- Bake for 30-40 minutes, or until heated through and golden.
Notes
- You can add vegetables like carrots or peas.
- Use leftover turkey for a variation.
- Top with cheese for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Stuffing Casserole, Rotisserie Chicken Casserole, Stuffing Dinner Recipes, Cozy Meals