Description
Easy turkey tenderloin recipe perfect for beginners.
Ingredients
Scale
- 1 lb turkey tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat turkey tenderloin dry.
- Rub with olive oil, salt, pepper, and garlic powder.
- Place in a baking dish.
- Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Notes
- Check internal temperature with a meat thermometer.
- Adjust seasoning to your taste.
- Serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Turkey Tenderloin, Beginner Recipe, Easy Turkey, Simple Recipe