Description
Simple and delicious slow cooker chicken and gravy. Perfect for a cozy family dinner.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
- Cooked egg noodles or mashed potatoes, for serving
Instructions
- Place chicken breasts in the slow cooker.
- Top with onion, garlic, cream of chicken soup, chicken broth, thyme, pepper, and salt.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Shred the chicken with two forks.
- Stir the shredded chicken back into the gravy.
- Serve over egg noodles or mashed potatoes.
Notes
- You can add other vegetables like carrots or celery.
- For a thicker gravy, whisk 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the slow cooker during the last 30 minutes of cooking.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
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