Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small-Batch Chocolate Lava Cakes (30 Min)

Decadent Small-Batch Chocolate Lava Cakes (30 Min)


  • Author: Grace
  • Total Time: 24 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Rich and decadent small-batch chocolate lava cakes, ready in just 30 minutes. These individual cakes have a molten chocolate center that oozes out when you cut into them.


Ingredients

Scale
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons all-purpose flour
  • Confectioners’ sugar, for dusting (optional)
  • Berries or whipped cream, for serving (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Butter and lightly flour two 6-ounce ramekins.
  2. Melt the chopped chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  3. In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, vanilla extract, and salt until well combined.
  4. Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth.
  5. Sift the flour over the chocolate mixture and gently fold until just combined. Do not overmix.
  6. Divide the batter evenly between the prepared ramekins.
  7. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the centers are still soft.
  8. Let the cakes rest in the ramekins for 1 minute. Carefully invert each ramekin onto a serving plate.
  9. Dust with confectioners’ sugar, if desired, and serve immediately with berries or whipped cream.

Notes

  • Use good quality bittersweet chocolate for the best flavor.
  • Do not overbake, or you will lose the molten center.
  • These cakes are best served immediately after baking.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake
  • Calories: 550
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 200mg

Keywords: Small-Batch Chocolate Lava Cakes, chocolate lava cakes, molten chocolate cakes, quick dessert, 30 minute dessert