Description
Crispy wonton cups filled with a creamy spinach and artichoke mixture. These easy appetizers are perfect for parties.
Ingredients
Scale
- 1 package wonton wrappers
- 1 tablespoon olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- 1/2 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Press one wonton wrapper into each cup of the mini muffin tin, forming a cup shape.
- Bake for 8-10 minutes, or until golden brown and crisp. Let cool slightly.
- In a medium bowl, combine the squeezed dry spinach, chopped artichoke hearts, softened cream cheese, Parmesan cheese, mayonnaise, and minced garlic.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to your preference.
- Spoon the spinach artichoke mixture into the baked wonton cups.
- Return the filled wonton cups to the oven for another 5-7 minutes, or until the filling is heated through and bubbly.
- Serve warm.
Notes
- You can substitute fresh spinach for frozen, wilting it first and squeezing out excess moisture.
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- These can be assembled ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Spinach artichoke wonton cups, party appetizers, easy finger food, appetizer recipes, party food, great appetizers, finger food, food platters