Description
Make delicious sticky chicken rice bowls. This recipe is simple and flavorful.
Ingredients
- Chicken thighs: 1.5 lbs
- Soy sauce: 1/2 cup
- Honey: 1/4 cup
- Rice vinegar: 2 tbsp
- Garlic: 2 cloves, minced
- Ginger: 1 tsp, grated
- Cooked rice: 4 cups
- Green onions: for garnish
Instructions
- Marinate chicken: Combine soy sauce, honey, vinegar, garlic, and ginger. Marinate chicken for at least 30 minutes.
- Cook chicken: Pan-fry or bake chicken until cooked through.
- Make sauce: Simmer marinade until thickened.
- Assemble bowls: Place rice in bowls. Top with chicken and sauce. Garnish with green onions.
Notes
- You can use chicken breasts.
- Add vegetables like broccoli.
- Adjust sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-fry/Bake
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 25g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Sticky Chicken Rice Bowls, Chicken Rice Bowls, Sticky Chicken Dinner, Easy Family Bowls