Description
Soft and easy Strawberry Kiss Cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup strawberry jam
- Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter, granulated sugar, and powdered sugar.
- Mix in vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Stir in strawberry jam.
- Roll dough into 1-inch balls.
- Place on baking sheet.
- Bake for 8-10 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool on baking sheet.
Notes
- For best results, use room temperature butter.
- Do not overbake the cookies.
- You can add sprinkles after baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Kiss Cookies, Valentine Cookie Dough, Valentine's Day, Cookies, Easy Desserts