Description
A delicious and easy strawberry pound cake recipe.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh strawberries
Instructions
- Preheat your oven.
- Whisk dry ingredients.
- Cream butter and sugar.
- Add eggs one at a time.
- Mix in vanilla.
- Fold in dry ingredients and strawberries.
- Pour batter into a loaf pan.
- Bake until golden.
- Let it cool.
Notes
- Use fresh strawberries.
- Don’t overmix the batter.
- Let the cake cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
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