Description
A simple and delicious oven roast featuring sweet potatoes and carrots.
Ingredients
Scale
- 2 large sweet potatoes, peeled and chopped
- 3 carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sweet potatoes and carrots with olive oil, rosemary, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until tender and slightly caramelized, flipping halfway through.
Notes
- Adjust cooking time based on your oven and desired tenderness.
- Add other vegetables like butternut squash or parsnips.
- Serve as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato & Carrot Oven Roast, Sweet Potato Recipes, Sweet Potato Dinner, Healthy Dinner Recipes, Sweet Potato Meals, Dinner Ideas With Sweet Potatoes, Sweet Potato Side Dishes, Butternut Squash Recipes, Sweet Potato Breakfast, Roasted Sweet Potatoes, Stuffed Sweet Potato, Loaded Sweet Potato