Description
A classic Southern comfort food dinner.
Ingredients
Scale
- 2 lbs Chicken, cut into pieces
- 1 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Paprika
- 1/4 cup Vegetable oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 lb Potatoes, peeled and cubed
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 tbsp Fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and paprika.
- Coat chicken in flour.
- Heat oil in a pot.
- Brown chicken. Remove and set aside.
- Sauté onion and garlic.
- Add chicken broth, potatoes, carrots, and celery.
- Return chicken to pot.
- Simmer until chicken is cooked.
- Garnish with parsley.
Notes
- Serve with cornbread.
- Adjust seasonings to your taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Southern, comfort food, chicken, vegetables